day job 1 - Beer Recipe - Brewer's Friend

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day job 1

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday January 24th 2023
1.044
1.010
4.5%
26.1
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg Rahr - Standard 2-Row140 kg Standard 2-Row 36.8 1.8 63.6%
50 kg Bestmalz - Best RED X50 kg Best RED X 36 12 22.7%
30 kg Weyermann - Carapils30 kg Carapils 34.5 2.1 13.6%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Azacca600 g Azacca Hops Pellet 15 First Wort 0 min 26.12 6.7%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 5.6%
800 g Motueka800 g Motueka Hops Pellet 7 Whirlpool at 75 °C 0 min 9%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 4 days 33.7%
4,000 g Motueka4000 g Motueka Hops Pellet 7 Dry Hop 4 days 44.9%
8,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Lactic acid Water Agt Mash 0 min.
150 g gypsum (calcium sulfate) Water Agt Mash 0 min.
100 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.2 0 8 96.3 124 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
472.5 L Strike 65 °C 65 °C 60 min
879.5 L Sparge 65 °C 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1077.1 L. Suggest reducing initial water volume to 45.4 L and adding 1031.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 739.2 L 594
Strike water volume at mash thickness of 2.7 L/kg 594
Mash volume with grains 739.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 704 L) 786.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1077.1 L) 1160
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 1066.5 L) 1100
Hops absorption losses (whirlpool, hop stand) -6.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1093.5 L) 1060
Total: 1380.9  
Equipment Profile Used: System Default
"day job 1" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 4.47%, IBU 26.12, SRM 5.78, Fermentables: (Standard 2-Row, Best RED X, Carapils) Hops: (Azacca, Citra, Motueka) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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  • Last Updated: 2023-04-03 06:53 UTC