NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday January 23rd 2023
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1.064
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6.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 53.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 35.03 7%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 180 °F 0 min 18.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 0 min 11.98 18.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hop Stand at 180 °F 0 min 12.18 18.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 18.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 18.6%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Decoction -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.17 36.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Collin504. BIAB, ABV 6.53%, IBU 59.19, SRM 4.65, Fermentables: (2 Row, Flaked Oats, Pilsner) Hops: (Simcoe, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2023-01-27 16:59 UTC