Camouflage (SIMCOE SMASH) - Beer Recipe - Brewer's Friend

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Camouflage (SIMCOE SMASH)

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday January 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Viking - Pale Ale Malt23 lb Pale Ale Malt 37 2.5 95.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.97 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.96 12.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 12.97 37.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 37.5%
8 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.37 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 86 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.42 gal (61.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 3.42 gal (13.68 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 2.25 qt/lb 13.5 54  
Mash volume with grains 15.42 61.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.11 44.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Camouflage (SIMCOE SMASH)" American Pale Ale beer recipe by GDaddy. All Grain, ABV 6.01%, IBU 40.89, SRM 7.57, Fermentables: (Pale Ale Malt, Caramel / Crystal 60L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 03:42 UTC