Missed by this much - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Missed by this much

200 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 22nd 2023
1.061
1.011
6.5%
42.5
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Viking - Pale Ale Malt17 lb Pale Ale Malt 37 2.5 63%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.4%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 14.8%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 14.8%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.5 Boil 60 min 38.45 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Whirlpool at 160 °F 20 min 4.09 66.7%
6 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.66 gal (62.64 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 3.66 gal (14.64 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 2 qt/lb 13.5 54  
Mash volume with grains 15.66 62.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.36 65.4
Equipment Profile Used: System Default
"Missed by this much" American Stout beer recipe by GDaddy. All Grain, ABV 6.54%, IBU 42.53, SRM 44.69, Fermentables: (Pale Ale Malt, Caramel / Crystal 120L, Munich Dark 20L, Roasted Barley) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-11 21:56 UTC