Palmer's Porter - Beer Recipe - Brewer's Friend

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Palmer's Porter

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 22nd 2023
1.054
1.010
5.8%
41.9
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Viking - Pale Ale Malt16 lb Pale Ale Malt 37 2.5 66.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.3%
2 lb American - Chocolate2 lb Chocolate 29 350 8.3%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 16.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 20.34 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 8.36 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 4.82 14.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 5.31 28.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 3.06 28.6%
7 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 1.92 gal (7.68 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 2 qt/lb 12 48  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.76 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.01 64
Equipment Profile Used: System Default
"Palmer's Porter" American Porter beer recipe by GDaddy. All Grain, ABV 5.78%, IBU 41.89, SRM 34.24, Fermentables: (Pale Ale Malt, Caramel / Crystal 120L, Chocolate, Munich Dark 20L) Hops: (Target, Northern Brewer, Willamette)
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  • Last Updated: 2023-01-22 21:16 UTC