American Deer (Red Chair Clone) - Beer Recipe - Brewer's Friend

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American Deer (Red Chair Clone)

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Post Boil Size: 11.17 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 22nd 2023
1.061
1.011
6.5%
63.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Viking - Pale Ale Malt18 lb Pale Ale Malt 37 2.5 66.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 7.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.4%
5 lb Great Western - Dark Munich5 lb Dark Munich 33 20 18.5%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 25.19 15%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 16.67 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.67 20%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 160 °F 20 min 4.9 20%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 20 min 5.11 25%
10 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.81 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.88 51.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11.17 44.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 11 44  
Total: 16.51 66
Equipment Profile Used: System Default
"American Deer (Red Chair Clone)" Specialty IPA: Red IPA beer recipe by GDaddy. All Grain, ABV 6.54%, IBU 63.54, SRM 14.69, Fermentables: (Pale Ale Malt, Caramel / Crystal 80L, Carapils (Dextrine Malt), Dark Munich) Hops: (Centennial, Cascade, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2023-01-28 17:58 UTC