Antlers IPA (W. C. IPA) - Beer Recipe - Brewer's Friend

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Antlers IPA (W. C. IPA)

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.84 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday January 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Viking - Pale Ale Malt25 lb Pale Ale Malt 37 2.5 87.7%
1.50 lb American - Victory1.5 lb Victory 34 28 5.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 17.97 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 20 min 24.03 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 18.92 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 20 min 5.19 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 20 min 4.09 13.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 5 days 20%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 5 days 20%
15 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.47 gal Infusion 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 1.71 gal (6.86 qt) sparge/top-off. 11.59 46.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.59 46.4  
Mash volume with grains 13.71 54.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 12.84 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Antlers IPA (W. C. IPA)" American IPA beer recipe by GDaddy. All Grain, ABV 7.72%, IBU 70.19, SRM 6.99, Fermentables: (Pale Ale Malt, Victory, Cane Sugar) Hops: (Target, Simcoe, Centennial)
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  • Last Updated: 2023-04-23 04:21 UTC