wheat rye golden lager - Beer Recipe - Brewer's Friend

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wheat rye golden lager

240 calories 20.2 g 25 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sclark
No Chill: 60 minute extended hop boil time
Calories: 240 calories (Per 25oz)
Carbs: 20.2 g (Per 25oz)
Created: Sunday January 22nd 2023
1.073
1.012
7.9%
20.5
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Briess - LME Golden Light3.1 lb LME Golden Light 37.6 4 55.4%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 17.9%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 17.9%
0.50 lb Briess - Pilsen Malt 2-Row0.5 lb Pilsen Malt 2-Row 37 1.2 8.9%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 40 min 20.54 25%
0.50 oz BSG - Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Hop Stand at 200 °F 60 min 25%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop at 57 °F 7 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.83 g | 11.3 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 3.26 13  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.52 2.1  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.58 14.3
Equipment Profile Used: System Default
"wheat rye golden lager" International Pale Lager beer recipe by sclark. Partial Mash, ABV 7.9%, IBU 20.54, SRM 6, Fermentables: (LME Golden Light, Wheat Malt, Red, Rye Malt, Pilsen Malt 2-Row) Hops: (Mount Hood, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-01-27 14:40 UTC