Better BEE Good Bier - Beer Recipe - Brewer's Friend

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Better BEE Good Bier

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Volzhausen
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday January 22nd 2023
1.048
1.009
5.2%
21.0
9.3
5.3
10.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - CMC 2-ROW MALT6 lb CMC 2-ROW MALT $ 0.68 / lb
$ 4.08 		36 1.75 58.5%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 7.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.9%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 19.5%
0.50 lb Raw Honey0.5 lb Raw Honey - (late boil kettle addition) 38 20 4.9%
10.25 lbs / $ 4.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Centennial0.25 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.2 Boil 55 min 8.88 25%
0.25 oz Artisan - Centennial0.25 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.2 Boil 35 min 7.52 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 20 min 3.47 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 5 min 1.14 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
0.50 tsp gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 152 °F 60 min
2 gal Sparge 170 °F 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.47 33.9  
Mash volume with grains 9.25 37  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Brewed 3/8/23. Pre-boil 1.040. Post-boil OG 1.052.

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  • Last Updated: 2023-11-03 17:41 UTC