Cascade lager - Beer Recipe - Brewer's Friend

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Cascade lager

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Edmonds
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 88.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.9%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 4.4 Boil 60 min 3.73 7.7%
7 g Cascade7 g Cascade Hops Pellet 4.4 Boil 50 min 3.54 7.7%
7 g Cascade7 g Cascade Hops Pellet 4.4 Boil 40 min 3.27 7.7%
14 g Cascade14 g Cascade Hops Pellet 4.4 Boil 30 min 5.73 15.3%
7 g Cascade7 g Cascade Hops Pellet 4.4 Boil 20 min 2.26 7.7%
7 g Cascade7 g Cascade Hops Pellet 4.4 Boil 10 min 1.35 7.7%
14 g Cascade14 g Cascade Hops Pellet 4.4 Boil 5 min 1.49 15.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Hop Stand at 212 °F 10 min 2.86 31%
91.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3.68 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 10 16 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 154 °F 148 °F 60 min
2 gal Sparge after first wort runnings collected Batch Sparge 170 °F 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 9.56 38.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Cascade lager" American Lager beer recipe by Brandon Edmonds. BIAB, ABV 5.13%, IBU 24.21, SRM 4.19, Fermentables: (Pilsen Malt 2-Row, Munich - Light 10L, Aromatic Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-04-01 14:07 UTC