Test Lutra Schwarzbier - Beer Recipe - Brewer's Friend

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Test Lutra Schwarzbier

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday January 18th 2023
1.038
1.008
3.9%
27.2
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 71%
1 lb Munich1 lb Munich 37 6 12.9%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.8%
6 oz American - Chocolate6 oz Chocolate 29 350 4.8%
4 oz Briess - Black Barley4 oz Black Barley 25 500 3.2%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 3.2%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.6 Boil 45 min 16.36 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.6 Boil 20 min 10.79 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.75 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Test Lutra Schwarzbier" Schwarzbier beer recipe by Anonymous. All Grain, ABV 3.94%, IBU 27.15, SRM 29.48, Fermentables: (Pilsner, Munich, Caramel / Crystal 60L, Chocolate, Black Barley, Carafa III) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-18 23:11 UTC