Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 61.2% | |
2.81 lb | Flaked Oats | 33 | 2.2 | 12.3% | |
2.81 lb | Flaked Wheat | 34 | 2 | 12.3% | |
0.75 lb | Crisp Malting - Crystal Dark - 77L | 33.1 | 77 | 3.3% | |
0.50 lb | Simpsons - Crystal Extra Dark | 31.7 | 178.56 | 2.2% | |
0.50 lb | Briess - Victory Malt | 34.5 | 28 | 2.2% | |
1.50 lb | Briess - DME Pilsen Light | 43 | 2 | 6.6% | |
22.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Target | Pellet | 11.6 | Boil | 60 min | 30.7 | 33.3% | |
1 oz | BSG - Challenger | Pellet | 5.6 | Boil | 20 min | 8.98 | 33.3% | |
1 oz | BSG - Fuggle | Pellet | 5.6 | Boil | 5 min | 2.95 | 33.3% | |
3 oz / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.05 gal | Strike | 160 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 9.35 | 37.4 |
Mash volume with grains | 11.06 | 44.2 |
Grain absorption losses | -2.67 | -10.7 |
Remaining sparge water volume (equipment estimates 0.57 g | 2.3 qt) | 0.96 | 3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.31 | 41.2 |
Equipment Profile Used: | System Default |