Durrif's NEIPA - Beer Recipe - Brewer's Friend

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Durrif's NEIPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday January 18th 2023
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1.064
1.013
6.7%
45.9
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 79.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8%
0.11 kg Weyermann - Carapils0.11 kg Carapils 34.5 2.1 1.8%
0.15 kg Weyermann - CaraRed0.15 kg CaraRed 35 19.3 2.4%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 20 min 13.22 13%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 15.03 13%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 12.41 15.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 13%
84 g Mosaic84 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.94 5.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.3 5.2%
384 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 24 65 100 225 79
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.6 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 15.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20.8
Total: 18.6  
Equipment Profile Used: System Default
"Durrif's NEIPA" Specialty IPA: New England IPA beer recipe by Durrif. All Grain, ABV 6.71%, IBU 45.89, SRM 5.62, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Carapils, CaraRed) Hops: (Citra, Mosaic, Amarillo) Other: (Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 16:42 UTC