Durrif's NEIPA
211 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
13.22 |
13% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
15.03 |
13% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
12.41 |
15.6% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
13% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
13% |
84 g |
Mosaic84 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
21.9% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.94 |
5.2% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.3 |
5.2% |
384 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
Citra (Pellet) 120 g Citra (Pellet) Hops |
|
16.16 |
31.2% |
134 g |
Mosaic (Pellet) 134 g Mosaic (Pellet) Hops |
|
15.03 |
34.9% |
130 g |
Amarillo (Pellet) 130 g Amarillo (Pellet) Hops |
|
14.71 |
33.8% |
384 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.6 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 15.7 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
22.8 |
Mash volume with grains
|
27 |
Grain absorption losses
|
-6.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.5 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Going into fermentor
|
20.8 |
Total:
|
18.6
|
Equipment Profile Used: |
System Default |
"Durrif's NEIPA" Specialty IPA: New England IPA beer recipe by Durrif. All Grain, ABV 6.71%, IBU 45.89, SRM 5.62, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Carapils, CaraRed) Hops: (Citra, Mosaic, Amarillo) Other: (Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Chalk)
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- Last Updated: 2023-10-21 16:42 UTC