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Hana

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.53 liters
Post Boil Size: 100.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday January 18th 2023
1.053
1.013
5.3%
26.1
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Weyermann - Pale Ale18 kg Pale Ale 39 2.3 75%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 8.3%
4 kg Weyermann - Carapils4 kg Carapils 34.5 2.1 16.7%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Leaf/Whole 14 Boil at 100 °C 60 min 9.69 5.9%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 3.22 19.6%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 6.44 19.6%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 40 min 3.33 13.7%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 40 min 3.38 13.7%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.7%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.7%
510 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sakura Herb Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
My Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.55 L. Suggest reducing initial water volume to 45.4 L and adding 62.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.44 L. Suggest reducing strike water volume to 29.56 L and adding 58.04 L sparge/top-off. 87.6
Strike water volume at mash thickness of 3.7 L/kg 87.6
Mash volume with grains 103.4
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 44.9 L) 44.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.6 L) 107.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 100.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 100
Total: 132.4  
Equipment Profile Used: System Default
"Hana" Standard/Ordinary Bitter beer recipe by minosekibeer. All Grain, ABV 5.26%, IBU 26.05, SRM 4.34, Fermentables: (Pale Ale, Vienna Malt, Carapils) Hops: (Nugget, Saaz, Cascade, Mosaic, Simcoe) Other: (Sakura)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-18 13:40 UTC