Ideahot - Beer Recipe - Brewer's Friend

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Ideahot

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 21.47 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday January 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 58.8%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 5.9%
0.40 kg Weyermann - Dark Wheat Malt0.4 kg Dark Wheat Malt 37 7 5.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.7%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Idaho 710 g Idaho 7 Hops Pellet 14.1 Boil at 100 °C 5 min 3.14 3.3%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 5 min 1.23 1.7%
90 g BSG - Idaho 790 g Idaho 7 Hops Pellet 14.1 Whirlpool at 80 °C 20 min 18.3 30%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 7.14 15%
100 g BSG - Idaho 7100 g Idaho 7 Hops Pellet 14.1 Dry Hop at 20 °C 5 days 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 16.7%
300 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains 28.3
Grain absorption losses -6.8
Remaining sparge water volume 11.2
Mash Lauter Tun losses -0.9
Pre boil volume 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0
Going into fermentor 20.8
Total: 35  
Equipment Profile Used: System Default
"Ideahot" Specialty IPA: New England IPA beer recipe by Brewer #115176. All Grain, ABV 7.54%, IBU 29.82, SRM 5.58, Fermentables: (Pale Ale, Carapils, Dark Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Idaho 7, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-18 10:21 UTC