"Spinus" (Goldfinch) West Coast IPA (WG) - Beer Recipe - Brewer's Friend

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"Spinus" (Goldfinch) West Coast IPA (WG)

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 67.07 gallons
Post Boil Size: 65.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 18th 2023
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

1.059
1.010
6.4%
70.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Domestic 2-Row110 lb Domestic 2-Row 37 2 84.6%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated - (late mash tun addition) 35.9 2.81 3.8%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.7%
2 lb Proximity - Crystal 602 lb Crystal 60 35 60 1.5%
3 lb Rice Hulls3 lb Rice Hulls 0 0 2.3%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 11.9 Boil 30 min 21.23 9.1%
16 oz Chinook16 oz Chinook Hops Pellet 11.9 Boil 10 min 20.03 18.2%
16 oz Northern Brewer16 oz Northern Brewer Hops Pellet 10.2 Boil 10 min 17.17 18.2%
16 oz Centennial16 oz Centennial Hops Pellet 9.2 Boil 0 min 18.2%
16 oz Cascade16 oz Cascade Hops Pellet 9.3 Boil 0 min 18.2%
16 oz Citra16 oz Citra Hops Pellet 13.4 Boil 5 min 12.4 18.2%
88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Five Star Chemicals - Super Moss Fining Boil 10 min.
45 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
10 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Add Acid malt last 20min Strike 156 °F 150 °F 60 min
38 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.8 gal (267.2 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 54.8 gal (219.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
Mash volume with grains 54.6 218.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 36.27 g | 145.1 qt) 37.32 149.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.02 g | 264.1 qt) 67.07 268.3  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 62 g | 248 qt) 65.25 261  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.25 g | 261 qt) 62 248  
Total: 82.32 329.3
Equipment Profile Used: System Default
""Spinus" (Goldfinch) West Coast IPA (WG)" American IPA beer recipe by Peter McArthur. All Grain, ABV 6.41%, IBU 70.84, SRM 4.98, Fermentables: (Domestic 2-Row, BEST Acidulated, Corn Sugar - Dextrose, Crystal 60, Rice Hulls) Hops: (Chinook, Northern Brewer, Centennial, Cascade, Citra) Other: (Super Moss, Campden Tablets)
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  • Last Updated: 2023-01-19 21:31 UTC