Bandymas Nr. 64 ETALONAS - Beer Recipe - Brewer's Friend

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Bandymas Nr. 64 ETALONAS

198 calories 19.8 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.63 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12L)
Carbs: 19.8 g (Per 12L)
Created: Monday January 16th 2023
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1.060
1.014
6.1%
69.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pilsner Malt5.5 kg Pilsner Malt 37 1.9 83.3%
0.60 kg Simpsons - Dextrin Malt0.6 kg Dextrin Malt 31 1.1 9.1%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.6%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 65 min 37.08 8.2%
25 g BSG - Idaho 725 g Idaho 7 Hops Pellet 14.1 Boil 5 min 8 10.2%
25 g BSG - Sabro25 g Sabro Hops Pellet 14 Boil 5 min 7.94 10.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 7.2 10.2%
25 g BSG - Idaho 725 g Idaho 7 Hops Pellet 14.1 Whirlpool at 80 °C 15 min 4.6 10.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 4.14 10.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20.4%
50 g BSG - Sabro50 g Sabro Hops Pellet 14 Dry Hop 4 days 20.4%
245 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 30 100 150 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 66 °C 40 min
Infusion 66 °C 72 °C 15 min
Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains (equipment estimates 28.2 L) 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.5 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Bandymas Nr. 64 ETALONAS" American IPA beer recipe by Brewer #370954. All Grain, ABV 6.05%, IBU 68.96, SRM 4.12, Fermentables: (Pilsner Malt, Dextrin Malt, Oat Malt) Hops: (Warrior, Idaho 7, Sabro, Simcoe) Other: (Irish Moss, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Salt, Phosphoric acid, Baking Soda)
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  • Last Updated: 2024-02-02 20:52 UTC