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IPA

8534 calories 761.5 g 20 qt
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 8534 calories (Per 20qt)
Carbs: 761.5 g (Per 20qt)
Created: Monday January 16th 2023
1.049
1.009
5.3%
53.7
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - MaltGems5 lb MaltGems $ 0.00 / lb
$ 0.00 		38.3 1.8 47.6%
5 lb Weyermann - Munich Type I5 lb Munich Type I $ 0.00 / lb
$ 0.00 		38 6 47.6%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 2.4%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L $ 0.00 / lb
$ 0.00 		34.5 120 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops Pellet 6.4 Boil 45 min 5.63 12.5%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 6.4 Boil 30 min 4.71 12.5%
1 oz Sabro Cryo Hops1 oz Sabro Cryo Hops Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 21.5 Boil 15 min 40.87 50%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.4 Boil 5 min 2.44 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.70 tsp Lactic acid Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 7.96 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 9.5 Each Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.65 38.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Craft Solutions. BIAB, ABV 5.32%, IBU 53.65, SRM 8.92, Fermentables: ( MaltGems, Munich Type I, Biscuit, Caramel Malt - 120L) Hops: (Motueka, Sabro Cryo Hops) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 7.96 Grams, Whirlfloc / 9.5 Each)
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  • Last Updated: 2023-03-07 16:34 UTC