Pretty Good'un
142 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Boil at 212 °F
|
60 min |
57.43 |
50.3% |
0.33 oz |
Galena0.33 oz Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
14.57 |
16.6% |
0.66 oz |
Galena0.66 oz Galena Hops |
|
Leaf/Whole |
13 |
Whirlpool
|
0 min |
6.43 |
33.2% |
1.99 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.33 oz |
Galena (Pellet) 1.3299999969577 oz Galena (Pellet) Hops |
|
72 |
66.9% |
0.66 oz |
Galena (Leaf/Whole) 0.6599999984903 oz Galena (Leaf/Whole) Hops |
|
6.43 |
33.2% |
1.99 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt)
|
6.03 |
24.1
|
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt)
|
6.05 |
24.2
|
Grain absorption losses (steeping)
|
-0.03 |
-0.1
|
Volume increase from sugar/extract (early additions)
|
0.51 |
2
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
6.51 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
5.02 |
20.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.03
|
24.1
|
Equipment Profile Used: |
System Default |
"Pretty Good'un" American IPA beer recipe by chessss. Extract, ABV 4.26%, IBU 78.42, SRM 3.28, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 15L) Hops: (Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-27 23:45 UTC