CZECH PILS - Beer Recipe - Brewer's Friend

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CZECH PILS

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday January 13th 2023
1.059
1.010
6.5%
26.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.14 kg German - Pilsner4.14 kg Pilsner 38 1.6 53.5%
1.35 kg German - Melanoidin1.35 kg Melanoidin 37 25 17.4%
2.25 kg Weyermann - Carapils2.25 kg Carapils 34.5 2.1 29.1%
7.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Saaz42.5 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 12.58 27.3%
57 g Saaz57 g Saaz Hops Pellet 3.5 Boil 20 min 10.51 36.7%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 3.09 18%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 0 min 18%
155.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.74 L Infusion 67 °C 67 °C 60 min
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains 33.4
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 19.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 46.6  
Equipment Profile Used: System Default
"CZECH PILS" Bohemian Pilsener beer recipe by Hugo_dh. All Grain, ABV 6.54%, IBU 26.17, SRM 8.46, Fermentables: (Pilsner, Melanoidin, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 13:52 UTC