Life on Mars - Beer Recipe - Brewer's Friend

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Life on Mars

188 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday January 13th 2023
1.062
1.008
7.1%
40.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 33.9%
3 kg Crisp Malting - Best Ale3 kg Best Ale 37.5 3 10.2%
7 kg Weyermann - CaraRed7 kg CaraRed 35 19.3 23.7%
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 5.1%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 3.4%
7 kg Cane Sugar7 kg Cane Sugar 46 0 23.7%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 60 min 15.02 13%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 50 min 12.19 10.9%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Whirlpool 20 min 1.88 21.7%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool 20 min 11.46 54.3%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g tougarashi Other Whirlpool 20 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128 L. Suggest reducing initial water volume to 45.4 L and adding 82.6 L sparge/top-off.  
Heat water added to kettle (equipment estimates 146.2 L) 158.2
Mash volume with grains (equipment estimates 146.2 L) 173
Grain absorption losses (steeping) -22.5
Volume increase from sugar/extract (early additions) 4.3
Pre boil volume (equipment estimates 128 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 121.8 L) 130
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor (equipment estimates 128.3 L) 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 158.2  
Equipment Profile Used: System Default
"Life on Mars" No Profile Selected beer recipe by jamescassidydesign@gmail.com. Extract, ABV 7.12%, IBU 40.55, SRM 13.9, Fermentables: (Maris Otter Pale, Best Ale, CaraRed, Amber, Caramel / Crystal 150L, Cane Sugar) Hops: (Simcoe, Chinook, Fuggles, Citra) Other: (tougarashi)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 06:36 UTC