SBS American Light Lager (kit) - Beer Recipe - Brewer's Friend

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SBS American Light Lager (kit)

106 calories 8.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 106 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Thursday January 12th 2023
1.033
1.005
3.7%
11.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 63.2%
0.25 lb OiO - Flaked Rice0.25 lb Flaked Rice 37.7 0.7 5.3%
0.25 lb OiO - Flaked Corn0.25 lb Flaked Corn 41.4 0.7 5.3%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 8.71 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 5 min 2.87 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Aroma 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.24 25  
Grain absorption losses (steep / mash) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.69 g | 18.8 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 6.24 25
Equipment Profile Used: System Default
"SBS American Light Lager (kit)" American Light Lager beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 3.68%, IBU 11.58, SRM 2.62, Fermentables: (DME Pilsen Light, Flaked Rice, Flaked Corn) Steeping Grains: (Pale 6-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Cluster) Other: (Whirlfloc)
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  • Last Updated: 2025-01-13 23:30 UTC