florida weiss - Beer Recipe - Brewer's Friend

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florida weiss

153 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday January 12th 2023
12.2 °P
3.9 °P
4.5%
9.9
3.7
5.4
7.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Belgian - Pilsner150 kg Pilsner 37 1.6 58.6%
25 kg Simpsons - Golden Naked Oats25 kg Golden Naked Oats 27 7 9.8%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 2.81 2.3%
20 kg Invert Sugar Syrup20 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 7.8%
30 kg Flaked Wheat30 kg Flaked Wheat 34 2 11.7%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 9.8%
256 kg / 7.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Perle500 g Perle Hops Pellet 8.2 Boil 60 min 9.91 100%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 0 min.
150 g CaCl2 Water Agt Mash 0 min.
300 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
300 g Lactic acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5358 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
770 L Strike 73 °C 72 °C 30 min
63 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1258.2 L. Suggest reducing initial water volume to 31.41 L and adding 1212.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 981.76 L 826
Strike water volume at mash thickness of 3.5 L/kg 826
Mash volume with grains 981.8
Grain absorption losses -236
Remaining sparge water volume (equipment estimates 655.1 L) 760.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1244.2 L) 1350
Volume increase from sugar/extract (late additions) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1250 L) 1300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1300 L) 1250
Total: 1586.9  
Equipment Profile Used: System Default
 
Notes

36KG LAMPONI
30KG MORA
6KG LIME+1000 GR BUCCIA LIME

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  • Last Updated: 2024-10-04 07:49 UTC