Hoppy Sanchez Mexican Lager (ÆGIR) - Beer Recipe - Brewer's Friend

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Hoppy Sanchez Mexican Lager (ÆGIR)

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 26.77 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday January 11th 2023
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OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

1.044
1.007
4.9%
18.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 kg Castle Malting - Château Pale Ale4.05 kg Château Pale Ale 38 3.4 78.3%
930 g Flaked Corn930 g Flaked Corn 40 0.5 18%
195 g German - Acidulated Malt195 g Acidulated Malt 27 3.4 3.8%
5,175 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.32 g Mosaic4.32 g Mosaic Hops Pellet 10.8 First Wort 0 min 5.91 2.8%
9 g Mosaic9 g Mosaic Hops Pellet 10.8 Boil 60 min 11.19 5.8%
4 g Citra4 g Citra Hops Pellet 13.2 Boil 10 min 1.32 2.6%
22 g Mosaic22 g Mosaic Hops Pellet 10.8 Aroma 0 min 14.2%
7 g Citra7 g Citra Hops Pellet 13.2 Aroma 0 min 4.5%
73 g Mosaic73 g Mosaic Hops Pellet 10.8 Dry Hop 0 days 47%
36 g Citra36 g Citra Hops Pellet 13.2 Dry Hop 0 days 23.2%
155.32 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 63 °C 63 °C 60 min
30 L Infusion 63 °C 72 °C 20 min
30 L Infusion 72 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 26.8
Estimated amount in fermentor 26.8
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Original: https://www.aegirbryggeri.no/om-aegir/heimebrygging/oppskrift-hoppy-sanchez-mexican-lager-article313-154.html

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  • Last Updated: 2023-01-14 08:42 UTC