Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.05 kg | Castle Malting - Château Pale Ale | 38 | 3.4 | 78.3% | |
930 g | Flaked Corn | 40 | 0.5 | 18% | |
195 g | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
5,175 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.32 g | Mosaic | Pellet | 10.8 | First Wort | 0 min | 5.91 | 2.8% | |
9 g | Mosaic | Pellet | 10.8 | Boil | 60 min | 11.19 | 5.8% | |
4 g | Citra | Pellet | 13.2 | Boil | 10 min | 1.32 | 2.6% | |
22 g | Mosaic | Pellet | 10.8 | Aroma | 0 min | 14.2% | ||
7 g | Citra | Pellet | 13.2 | Aroma | 0 min | 4.5% | ||
73 g | Mosaic | Pellet | 10.8 | Dry Hop | 0 days | 47% | ||
36 g | Citra | Pellet | 13.2 | Dry Hop | 0 days | 23.2% | ||
155.32 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | 63 °C | 63 °C | 60 min | |
30 L | Infusion | 63 °C | 72 °C | 20 min | |
30 L | Infusion | 72 °C | 78 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.5 |
Mash volume with grains | 18.9 |
Grain absorption losses | -5.2 |
Remaining sparge water volume | 20.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.7 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 24.1 L) | 26.8 |
Estimated amount in fermentor | 26.8 |
Total: | 36.1 |
Equipment Profile Used: | System Default |