Gungnir III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gungnir III

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miðgarð Brewhouse
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday January 10th 2023
Similar Recipes

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

1.045
1.008
4.9%
36.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Simpsons - Finest Pale Ale Golden Promise3000 g Finest Pale Ale Golden Promise 37 2.4 70.6%
500 g Crisp Malting - Torrefied Wheat500 g Torrefied Wheat 36.8 3 11.8%
500 g Crisp Malting - Cara Gold malt500 g Cara Gold malt 34 6 11.8%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 5.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 7.29 4.8%
50 g Charles Faram - Ernest (5.75 AA)50 g Charles Faram - Ernest (5.75 AA) Hops Pellet 5.75 Boil at 100 °C 15 min 20.81 23.8%
50 g Charles Faram - Ernest (5.75 AA)50 g Charles Faram - Ernest (5.75 AA) Hops Pellet 5.75 Boil 5 min 8.36 23.8%
100 g Charles Faram - Ernest (5.75 AA)100 g Charles Faram - Ernest (5.75 AA) Hops Pellet 5.75 Dry Hop at 20 °C 4 days 47.6%
210 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash:
4ml acid. 1/2 campden.
Sparge:
1ml acid. 1/2 campden.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 62 °C 66 °C 60 min
10 L Sparge 66 °C 75 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.5 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

+250g oat husks in mash.

Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-16 08:47 UTC