Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,000 g | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 70.6% | |
500 g | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 11.8% | |
500 g | Crisp Malting - Cara Gold malt | 34 | 6 | 11.8% | |
250 g | United Kingdom - Dextrine Malt | 33 | 1.8 | 5.9% | |
4,250 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | East Kent Goldings (5 AA) | Pellet | 5 | Boil | 60 min | 7.29 | 4.8% | |
50 g | Charles Faram - Ernest (5.75 AA) | Pellet | 5.75 | Boil at 100 °C | 15 min | 20.81 | 23.8% | |
50 g | Charles Faram - Ernest (5.75 AA) | Pellet | 5.75 | Boil | 5 min | 8.36 | 23.8% | |
100 g | Charles Faram - Ernest (5.75 AA) | Pellet | 5.75 | Dry Hop at 20 °C | 4 days | 47.6% | ||
210 g / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash: 4ml acid. 1/2 campden. Sparge: 1ml acid. 1/2 campden. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 62 °C | 66 °C | 60 min | |
10 L | Sparge | 66 °C | 75 °C | 30 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 14.9 |
Mash volume with grains | 17.7 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 16.5 L) | 17.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 27.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 20 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 20 |
Total: | 32.7 |
Equipment Profile Used: | System Default |