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Test

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday January 10th 2023
1.039
1.007
4.2%
22.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Briess - Pilsen Malt 2-Row70 kg Pilsen Malt 2-Row 37 1.2 77.7%
20 kg Crisp Malting - Flaked Torrefied Maize20 kg Flaked Torrefied Maize 36.8 0.66 22.2%
100 g Briess - Brewers Corn Syrup100 g Brewers Corn Syrup 40.9 1 0.1%
90.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - NZ Motueka500 g NZ Motueka Hops Pellet 4.3 Boil 60 min 12.44 50%
300 g Yakima Valley Hops - NZ Motueka300 g NZ Motueka Hops Pellet 4.3 Boil 40 min 6.55 30%
200 g Yakima Valley Hops - NZ Motueka200 g NZ Motueka Hops Pellet 4.3 Boil 20 min 3.01 20%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 7314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.9 L 328.5
Strike water volume at mash thickness of 3.7 L/kg 328.5
Mash volume with grains 387.9
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 273 L) 312.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 510.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 500
Going into fermentor 500
Total: 640.8  
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Brewer #357134. All Grain, ABV 4.24%, IBU 22.01, SRM 2.08, Fermentables: (Pilsen Malt 2-Row, Flaked Torrefied Maize, Brewers Corn Syrup) Hops: (NZ Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 20:40 UTC