Tropical Dryness - Beer Recipe - Brewer's Friend

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Tropical Dryness

228 calories 17.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 228 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Monday January 9th 2023
1.050
1.006
5.8%
37.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 44.9%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.6%
0.20 kg Weyermann - Abbey Malt0.2 kg Abbey Malt 36.8 17 4.5%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 44.9%
4.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 10.6 Boil 60 min 37.05 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 75 °C 20 min 22.2%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 75 °C 20 min 22.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 44.4%
225 g / 0.00 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.91 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 20.9
Mash volume with grains 23.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.8 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Tropical Dryness" Specialty IPA: Belgian IPA beer recipe by Melodrama Homebrewing. All Grain, ABV 5.82%, IBU 37.05, SRM 4.38, Fermentables: ( Pilsner, Carapils, Abbey Malt, Pale Ale) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 13:02 UTC