Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

259 calories 24.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 259 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Monday January 9th 2023
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Citrus Rye

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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 42

1.056
1.012
5.8%
51.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Dingemans - Pilsen3.3 kg Pilsen 36.8 1.7 59.5%
0.80 kg Weyermann - Rye Malt0.8 kg Rye Malt 36 3.7 14.4%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 0.00 € / kg
0.00 € 		37 3.5 14.4%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.4%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 0.00 € / kg
0.00 € 		33.5 35 4.5%
0.10 kg Weyermann - Abbey Malt0.1 kg Abbey Malt 36.8 17 1.8%
5.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 51.39 25%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Hop Stand at 75 °C 20 min 37.5%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 37.5%
200 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Strike 74 °C 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.2
Mash volume with grains 25.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.6 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Melodrama Homebrewing. All Grain, ABV 5.76%, IBU 51.39, SRM 6.69, Fermentables: (Pilsen, Rye Malt, Vienna Malt, Carapils, Caramunich Type 1, Abbey Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 21:36 UTC