Rye IPA
259 calories
24.8 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
51.39 |
25% |
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 75 °C
|
20 min |
|
37.5% |
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
37.5% |
200 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Amarillo (Pellet) 200 g Amarillo (Pellet) Hops |
|
51.39 |
100% |
200 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.2 L |
|
Strike |
74 °C |
69 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
19 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
22.2 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 11.6 L)
|
8.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
24.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
21 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Melodrama Homebrewing. All Grain, ABV 5.76%, IBU 51.39, SRM 6.69, Fermentables: (Pilsen, Rye Malt, Vienna Malt, Carapils, Caramunich Type 1, Abbey Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-09 21:36 UTC