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Awesome Recipe

469 calories 52.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 120 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 469 calories (Per 12oz)
Carbs: 52.6 g (Per 12oz)
Created: Monday January 9th 2023
1.138
1.042
12.7%
21.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Malteurop - 2 Row275 lb 2 Row 34.3 2.15 27.9%
137.50 lb American - Pale 6-Row137.5 lb Pale 6-Row 35 1.8 14%
302.50 lb Simpsons - Imperial Malt302.5 lb Imperial Malt 34.5 15.6 30.7%
55 lb Simpsons - Crystal T5055 lb Crystal T50 34 50 5.6%
70 lb Simpsons - DRC70 lb DRC 34.7 115 7.1%
55 lb Simpsons - Oat Malt55 lb Oat Malt 28 2 5.6%
68 lb Simpsons - Chocolate Malt68 lb Chocolate Malt 31.7 444 6.9%
11 lb Simpsons - Roasted Barley11 lb Roasted Barley 28.52 600 1.1%
10 lb Weyermann - Beech Smoked Barley10 lb Beech Smoked Barley 35 2.7 1%
984 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 oz Warrior52 oz Warrior Hops Pellet 16 Boil at 215 °F 45 min 10.59 44.8%
64 oz Centennial64 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 11.05 55.2%
116 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
70 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
246 gal Strike 170 °F 158 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.35 gal (897.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.35 gal (849.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 324.72 gal (1298.88 qt) 246 984  
Strike water volume at mash thickness of 1 qt/lb 246 984  
Mash volume with grains 324.72 1298.9  
Grain absorption losses -123 -492  
Remaining sparge water volume (equipment estimates 101.6 g | 406.4 qt) 125.25 501  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.35 g | 897.4 qt) 248 992  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 219.4 877.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 217 868  
Total: 371.25 1485
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by c.smiley. All Grain, ABV 12.68%, IBU 21.63, SRM 50, Fermentables: (2 Row, Pale 6-Row, Imperial Malt, Crystal T50, DRC, Oat Malt, Chocolate Malt, Roasted Barley, Beech Smoked Barley) Hops: (Warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 16:08 UTC