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Awesome Recipe

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 559.3 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday January 9th 2023
1.061
1.012
6.4%
18.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Viking - Pale Ale Malt55 kg Pale Ale Malt 37 2.5 40.4%
55 kg Viking - Pilsner Malt55 kg Pilsner Malt 37 1.9 40.4%
7 kg Viking - Munich Light7 kg Munich Light 36 6 5.1%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 7.4%
9 kg Finland - Wheat Malt9 kg Wheat Malt 38 2 6.6%
136 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Citra120 g Citra Hops Pellet 11 Boil 20 min 3.38 4.8%
120 g Barth-Haas - Simcoe120 g Simcoe Hops Pellet 13 Boil 20 min 4 4.8%
120 g Columbus120 g Columbus Hops Pellet 13.4 Boil 20 min 4.12 4.8%
120 g Citra120 g Citra Hops Pellet 11 Boil 10 min 2.03 4.8%
120 g Barth-Haas - Simcoe120 g Simcoe Hops Pellet 13 Boil 10 min 2.39 4.8%
120 g Columbus120 g Columbus Hops Pellet 13.4 Boil 10 min 2.47 4.8%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 3 days 11.9%
300 g Barth-Haas - Simcoe300 g Simcoe Hops Pellet 13 Dry Hop 3 days 11.9%
300 g Columbus300 g Columbus Hops Pellet 13.4 Dry Hop 3 days 11.9%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 11.9%
300 g Barth-Haas - Simcoe300 g Simcoe Hops Pellet 13 Dry Hop (High Krausen) 5 days 11.9%
300 g Columbus300 g Columbus Hops Pellet 13.4 Dry Hop (High Krausen) 5 days 11.9%
2,520 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
300 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275.4 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.3 L. Suggest reducing initial water volume to 45.4 L and adding 513.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 456.96 L 367.2
Strike water volume at mash thickness of 2.7 L/kg 367.2
Mash volume with grains 457
Grain absorption losses -136
Remaining sparge water volume 329
Mash Lauter Tun losses -0.9
Pre boil volume 559.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 550
Going into fermentor 550
Total: 696.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by SANGREGOR. All Grain, ABV 6.35%, IBU 18.39, SRM 4.45, Fermentables: (Pale Ale Malt, Pilsner Malt, Munich Light, Flaked Oats, Wheat Malt) Hops: (Citra, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 15:40 UTC