Legendary Weapons IPA - Beer Recipe - Brewer's Friend

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Legendary Weapons IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Monts Brew Haus
Hop Utilization: 93%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday January 8th 2023
1.064
1.016
6.3%
19.8
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row 37 2 70.6%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 19.6%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 9.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Artisan - Magnum0.1 oz Magnum Hops Pellet 9.9 Boil 60 min 3.27 1.6%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Whirlpool 60 min 8.03 16.4%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 60 min 8.51 16.4%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Dry Hop 4 days 32.8%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 32.8%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Mont's BrewHaus - Vonore TN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Legendary Weapons IPA" American IPA beer recipe by Monts Brew Haus. All Grain, ABV 6.32%, IBU 19.81, SRM 4.42, Fermentables: (Domestic 2-Row, Red Wheat, Flaked Wheat) Hops: (Magnum, Citra, Mosaic) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 17:47 UTC