Grumpy's Irish Red - Beer Recipe - Brewer's Friend

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Grumpy's Irish Red

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday January 8th 2023
1.041
1.008
4.4%
22.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 67.1%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 11.2%
0.25 lb Weyermann - CaraRed0.25 lb CaraRed 35 19.3 5.6%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 5.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 5.6%
0.13 lb American - Caramel / Crystal 40L0.125 lb Caramel / Crystal 40L 34 40 2.8%
0.09 lb Crisp Malting - Pale Chocolate0.09375 lb Pale Chocolate 32.7 220 2.1%
4.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 16.93 50%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.58 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.35 g | 21.4 qt) 4.81 19.2  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.17 20.7  
Grain absorption losses -0.56 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.81 19.2
Equipment Profile Used: System Default
"Grumpy's Irish Red" Irish Red Ale beer recipe by Grumpy's Brewing. BIAB, ABV 4.35%, IBU 22.51, SRM 11.41, Fermentables: (Maris Otter Pale, Biscuit, CaraRed, Flaked Wheat, Caramel / Crystal 20L, Caramel / Crystal 40L, Pale Chocolate) Hops: (Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 15:14 UTC