Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

140 calories 11.8 g 12 L
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 17.7 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zsolt Hajdu
Hop Utilization: 99%
Calories: 140 calories (Per 12L)
Carbs: 11.8 g (Per 12L)
Created: Sunday January 8th 2023
1.043
1.007
4.7%
26.4
15.6
5.4
3,122.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Weyermann - Pale Ale1800 g Pale Ale Ft 640.00 / kg
Ft 1,152.00 		39 2.3 67.9%
800 g Weyermann - CaraRed800 g CaraRed Ft 710.00 / kg
Ft 568.00 		35 19.3 30.2%
50 g Weyermann - Carafa Special Type III50 g Carafa Special Type III Ft 1,080.00 / kg
Ft 54.00 		29.9 525 1.9%
2,650 g / Ft 1,774.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Ft 7.80 / g
Ft 78.00 		Pellet 8.5 Boil at 100 °C 60 min 20.26 50%
10 g Chinook10 g Chinook Hops Ft 16.80 / g
Ft 168.00 		Pellet 13 Boil at 100 °C 5 min 6.18 50%
20 g / Ft 246.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.97 ml Lactic acid Ft 2,590.00 / kg
Ft 20.64 		Water Agt Mash 1 hr.
1 g Gypsum Ft 3.51 / g
Ft 3.51 		Water Agt Mash 1 hr.
2.20 ml Lactic acid Ft 2,590.00 / kg
Ft 5.70 		Water Agt Sparge 0 min.
Ft 29.85
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6.50 Grams
Cost:
Ft 80.00 / g
Ft 520.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
6.50 Grams
Cost:
Ft 85.00 / g
Ft 552.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Ft 1,072.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 83.8 g       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap water Budapest X. kerület víztisztítóval
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 24 21 1 26 390
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 55 °C 10 min
Temperature -- 65 °C 40 min
Temperature -- 72 °C 25 min
Temperature -- 77 °C 10 min
4 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 21.3
Mash volume with grains (equipment estimates 23.6 L) 23
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 17.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.5 L) 12.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.7 L) 12.5
Total: 21.3  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Zsolt Hajdu. BIAB, ABV 4.73%, IBU 26.43, SRM 15.59, Fermentables: (Pale Ale, CaraRed, Carafa Special Type III) Hops: (Challenger, Chinook) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 07:48 UTC