Moonbeam APA - Beer Recipe - Brewer's Friend

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Moonbeam APA

265 calories 18.8 g 500 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 265 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Saturday January 7th 2023
1.058
1.006
6.8%
105.3
15.7
n/a
169.31
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Cane Sugar8 kg Cane Sugar - (late boil kettle addition) $ 1.25 / kg
$ 10.00 		46 41.4%
6 kg Briess - DME Pale Ale6 kg DME Pale Ale $ 5.36 / lb
$ 70.90 		45 14.51 31.1%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light $ 5.40 / lb
$ 11.90 		45 3.84 5.2%
2 kg Briess - DME Pale Ale2 kg DME Pale Ale - (late boil kettle addition) $ 5.36 / lb
$ 23.63 		45 14.51 10.4%
17 kg / $ 116.44
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Bohemian Pilsner Malt2 lb Bohemian Pilsner Malt $ 1.99 / lb
$ 3.98 		36.8 2.43 4.7%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L $ 2.05 / lb
$ 4.10 		34.5 120 4.7%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats $ 1.00 / kg
$ 0.50 		27 7 2.6%
$ 8.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - German Magnum200 g German Magnum Hops $ 27.99 / lb
$ 12.34 		Pellet 13.5 Boil 60 min 57.44 25%
100 g Yakima Chief Hops - German Hallertau100 g German Hallertau Hops $ 19.99 / lb
$ 4.41 		Pellet 3.6 Boil 60 min 7.66 12.5%
300 g Yakima Chief Hops - Cascade300 g Cascade Hops $ 24.99 / lb
$ 16.53 		Pellet 6.3 Boil 60 min 40.21 37.5%
200 g Yakima Chief Hops - Cascade200 g Cascade Hops $ 24.99 / lb
$ 11.02 		Pellet 6.3 Dry Hop Day 10 25%
800 g / $ 44.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Well Water, softened, filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.7 L. Suggest reducing initial water volume to 39.22 L and adding 83.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 120.5 L) 61.9
Mash volume with grains (equipment estimates 120.5 L) 63.5
Grain absorption losses (steeping) -2.3
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 122.5 L) 64
Volume increase from sugar/extract (late additions) 6.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume 120
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 61.9  
Equipment Profile Used: System Default
"Moonbeam APA" Specialty IPA: New England IPA beer recipe by MoonbeamBrewery. Extract, ABV 6.76%, IBU 105.31, SRM 15.65, Fermentables: (Cane Sugar, DME Pale Ale, DME Pilsen Light) Steeping Grains: (Bohemian Pilsner Malt, Caramel Malt - 120L, Golden Naked Oats) Hops: (German Magnum, German Hallertau, Cascade)
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  • Last Updated: 2023-09-21 12:43 UTC