Weast Coast IPA - Beer Recipe - Brewer's Friend

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Weast Coast IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Eric i Dani
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday January 7th 2023
1.056
1.013
5.7%
115.5
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Castle Malting - Château Pale Ale2.7 kg Château Pale Ale 38 3.4 90%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6.7%
100 g Castle Malting - Château Crystal100 g Château Crystal 34.4 60.6 3.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil at 100 °C 60 min 58.37 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 100 °C 20 min 41.88 20.8%
25 g Columbus25 g Columbus Hops Pellet 13.4 Hop Stand 5 min 15.23 20.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 20.8%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 2 days 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Phosphoric acid Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Hops?
Cascade Dual: Floral, cítrico, pomelo
Summit amargor: Cítrico?
Magnum amargor: Limpio, Cítrico ?
Centennial Dual: Tierra, floral, cítrico ?
El Dorado Amargor/Aroma: frutas tropicales, la piña, el mango, la pera, la sandía, frutas de hueso y golosinas.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 65 °C 65 °C 60 min
5 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains (equipment estimates 6.8 L) 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 3.9 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 6.1
Going into fermentor 11
Total: 14.9  
Equipment Profile Used: System Default
"Weast Coast IPA" American IPA beer recipe by Eric i Dani. All Grain, ABV 5.73%, IBU 115.47, SRM 8.16, Fermentables: (Château Pale Ale, Flaked Oats, Château Crystal) Hops: (Columbus, Simcoe) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-13 18:27 UTC