IPA By NO Vol.1 - Beer Recipe - Brewer's Friend

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IPA By NO Vol.1

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.71 liters (fermentor volume)
Pre Boil Size: 28.81 liters
Post Boil Size: 22.71 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IPA
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday January 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt 38 2.65 80%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 13.3%
8 oz Weyermann - Carapils8 oz Carapils 34.5 2.1 3.3%
8 oz Weyermann - CaraRed8 oz CaraRed 35 19.3 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.7 Boil 60 min 22.65 15%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 45 min 13.86 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 30 min 11.6 10%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.7 Boil 15 min 11.24 15%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 9.1 Dry Hop 7 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc tablet Water Agt Boil 10 min.
4 g CaSO4 Water Agt Mash 1 hr.
9 g CaCl2 Water Agt Mash 1 hr.
5 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 16 0 151 145 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 73.6 °C 68 °C 60 min
8.41 L Sparge 73.6 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.7
Going into fermentor 22.7
Total: 36.5  
Equipment Profile Used: System Default
"IPA By NO Vol.1" American IPA beer recipe by IPA. All Grain, ABV 6.93%, IBU 59.35, SRM 6.35, Fermentables: (Maris Otter Pale Ale Malt, Vienna Malt, Carapils, CaraRed) Hops: (Centennial, Cascade) Other: (Whirlfloc tablet, CaSO4, CaCl2, Epsom Salt (MgSO4))
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  • Last Updated: 2023-01-07 06:09 UTC