Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 78.8% | |
0.25 kg | United Kingdom - Wheat | 37 | 2 | 6% | |
0.25 kg | United Kingdom - Crystal 45L | 34 | 45 | 6% | |
0.14 kg | United Kingdom - Chocolate | 34 | 425 | 3.3% | |
0.25 kg | Brown Sugar | 45 | 15 | 6% | |
4.19 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Charles Faram - Centennial | Pellet | 9.5 | Boil | 60 min | 20.47 | 25% | |
14 g | Charles Faram - Centennial | Pellet | 9.5 | Boil | 30 min | 15.73 | 25% | |
14 g | Charles Faram - Centennial | Pellet | 9.5 | Boil | 5 min | 4.08 | 25% | |
14 g | Charles Faram - Centennial | Pellet | 9.5 | Boil | 0 min | 25% | ||
56 g / £ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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£ 0.00 |
Method: co2 Amount: 0.9 bar Temp: 5 °C CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
68 L | Infusion | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.4 L/kg | 9.5 |
Mash volume with grains | 12.1 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 20.2 L) | 23.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 25 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 32.7 |
Equipment Profile Used: | System Default |