Fraser - Beer Recipe - Brewer's Friend

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Fraser

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.25 liters
Post Boil Size: 14.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.048
1.010
5.0%
33.5
11.8
5.5
12.90
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,600 g Crisp Malting - Finest Maris Otter1600 g Finest Maris Otter 38 6.51 64.6%
350 g Bestmalz - BEST Vienna350 g BEST Vienna 37 8.64 14.1%
350 g Flaked Oats350 g Flaked Oats 33 4.37 14.1%
100 g Crisp Malting - Crystal Extra Light EBC100100 g Crystal Extra Light EBC100 33.1 100 4%
75 g Weyermann - Carapils75 g Carapils 34.5 4.11 3%
2,475 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Loral10 g Loral Hops £ 0.10 / g
£ 1.00 		Pellet 12 Boil 15 min 13.45 20%
40 g Yakima Chief Hops - Loral40 g Loral Hops £ 0.10 / g
£ 4.00 		Pellet 12 Whirlpool 0 min 20 80%
50 g / £ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
2 g Epsom Salt Water Agt Mash 45 min.
3 g Gypsum Water Agt Mash 45 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
£ 3.95 / each
£ 7.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
£ 7.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 19.6
Mash volume with grains (equipment estimates 20.1 L) 21.3
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 16.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.2 L) 14.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 12
Total: 19.6  
Equipment Profile Used: System Default
"Fraser" American Pale Ale beer recipe by 18VP. BIAB, ABV 4.99%, IBU 33.45, SRM 11.77, Fermentables: (Finest Maris Otter, BEST Vienna, Flaked Oats, Crystal Extra Light EBC100, Carapils) Hops: (Loral) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 10:00 UTC