Fraser
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Yakima Chief Hops - Loral10 g Loral Hops |
£ 0.10 / g
£ 1.00 |
Pellet |
12 |
Boil
|
15 min |
13.45 |
20% |
40 g |
Yakima Chief Hops - Loral40 g Loral Hops |
£ 0.10 / g
£ 4.00 |
Pellet |
12 |
Whirlpool
|
0 min |
20 |
80% |
50 g
/ £ 5.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.5 L)
|
19.6 |
Mash volume with grains (equipment estimates 20.1 L)
|
21.3 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.1 L)
|
16.3 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 12.2 L)
|
14.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 14 L)
|
12 |
Total:
|
19.6
|
Equipment Profile Used: |
System Default |
"Fraser" American Pale Ale beer recipe by 18VP. BIAB, ABV 4.99%, IBU 33.45, SRM 11.77, Fermentables: (Finest Maris Otter, BEST Vienna, Flaked Oats, Crystal Extra Light EBC100, Carapils) Hops: (Loral) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-02 10:00 UTC