Lemon Meringue Sour - Beer Recipe - Brewer's Friend

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Lemon Meringue Sour

166 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 1450 liters (ending kettle volume)
Pre Boil Size: 1390 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: RP
Calories: 166 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday January 3rd 2023
13.3 °P
3.7 °P
5.2%
4.5
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Canada Malting - SUPERIOR PILSEN MALT200 kg SUPERIOR PILSEN MALT 37.2 1.5 66.7%
50 kg Flaked Corn50 kg Flaked Corn 40 0.5 16.7%
25 kg Great Western - DextraPils25 kg DextraPils 34.5 1.5 8.3%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil at 100 °C 90 min 4.5 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Pie Water Agt Mash 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
PG Brewing Water (updated 10/20/2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1459.55 L. Suggest reducing initial water volume to 45.4 L and adding 1414.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Remaining sparge water volume 824.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.4
Pre boil volume (equipment estimates 1459.6 L) 1390
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 1380.5 L) 1450
Estimated amount in fermentor 1450
Total: 1649.5  
Equipment Profile Used: System Default
"Lemon Meringue Sour" Fruit Lambic beer recipe by RP. All Grain, ABV 5.17%, IBU 4.5, SRM 2.59, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn, DextraPils, Lactose (Milk Sugar)) Hops: (Simcoe) Other: (Pie)
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  • Last Updated: 2023-01-03 01:23 UTC