Bass Ale Clone - Beer Recipe - Brewer's Friend

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Bass Ale Clone

8706 calories 769.7 g 20 qt
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 8706 calories (Per 20qt)
Carbs: 769.7 g (Per 20qt)
Created: Monday January 2nd 2023
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OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 34

1.050
1.009
5.4%
38.7
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt 36.8 3.5 90.9%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 6.8%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L $ 0.00 / lb
$ 0.00 		34.5 120 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 18 Boil 60 min 34.35 33.3%
1 oz Artisan - Goldings1 oz Goldings Hops Pellet 5.7 Boil 5 min 4.34 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 8.62 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 10 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 40 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.76 39  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Bass Ale Clone" Strong Bitter beer recipe by Craft Solutions. BIAB, ABV 5.38%, IBU 38.69, SRM 10.53, Fermentables: ( Goldpils Vienna Malt, Caramel Malt - 40L, Caramel Malt - 120L) Hops: (Magnum, Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 8.62 Grams, Whirlfloc / 10 Each)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 11:24 UTC