Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 312.45 liters
Post Boil Size: 306.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday January 2nd 2023
1.046
1.011
4.5%
24.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Pilsner30 kg Pilsner 36 1.5 48.4%
11 kg Weyermann - Carapils11 kg Carapils 34.5 2.1 17.7%
11 kg Weyermann - Pale Wheat11 kg Pale Wheat 36 2 17.7%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 16.1%
62 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 100 °C 10 min 2.41 1.1%
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 100 °C 3 min 0.83 1.1%
250 g Centennial250 g Centennial Hops Pellet 10 Whirlpool at 100 °C 5 min 3.33 5.7%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool at 100 °C 5 min 3.67 5.7%
250 g El Dorado250 g El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 5 min 5.23 5.7%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 5 min 4.17 5.7%
250 g Ekuanot250 g Ekuanot Hops Pellet 14.25 Whirlpool at 100 °C 5 min 4.75 5.7%
500 g Centennial500 g Centennial Hops Pellet 10 Dry Hop at 22 °C 2 days 11.5%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop at 22 °C 2 days 11.5%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 2 days 11.5%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 2 days 11.5%
500 g Ekuanot500 g Ekuanot Hops Pellet 14.25 Dry Hop at 22 °C 2 days 11.5%
500 g Ekuanot500 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 22 °C 2 days 11.5%
4,350 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1201 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 312.45 L. Suggest reducing initial water volume to 45.4 L and adding 267.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 267.22 L. Suggest reducing strike water volume to 4.48 L and adding 221.82 L sparge/top-off. 226.3
Strike water volume at mash thickness of 3.7 L/kg 226.3
Mash volume with grains 267.2
Grain absorption losses -62
Remaining sparge water volume 149.1
Mash Lauter Tun losses -0.9
Pre boil volume 312.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 306.3
Hops absorption losses (whirlpool, hop stand) -6.3
Going into fermentor 300
Total: 375.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by T.Hino. All Grain, ABV 4.49%, IBU 24.39, SRM 3.26, Fermentables: (Pilsner, Carapils, Pale Wheat, Flaked Oats) Hops: (Magnum, Centennial, Citra, El Dorado, Mosaic, Ekuanot)
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 12:04 UTC