Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday January 2nd 2023
1.047
1.007
5.2%
20.8
16.0
5.4
13.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb The Swaen - Munich Light14.75 lb Munich Light $ 0.70 / lb
$ 10.33 		35.3 5.5 83.1%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt $ 2.20 / lb
$ 2.20 		32.2 230 5.6%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 11.3%
17.75 lbs / $ 12.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hops Direct - Columbus0.75 oz Columbus Hops $ 0.41 / oz
$ 0.31 		Pellet 9.7 Boil 60 min 14.47 42.9%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 8.7 Boil 10 min 6.27 57.1%
1.75 oz / $ 1.12
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Gypsum Water Agt Mash 1 hr.
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
- cellar science - German
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Amber (Dry)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.14 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.55 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.94 qt). Suggest reducing strike water volume to 10.58 gal (42.32 qt) and adding 0.74 gal (2.94 qt) sparge/top-off. 11.32 45.3  
Strike water volume at mash thickness of 2.55 qt/lb 11.32 45.3  
Mash volume with grains 12.74 50.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 13.72 54.9
Equipment Profile Used: System Default
 
Notes

Yeast will be one fermenter of 34/70 and one of cellarscience german

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  • Last Updated: 2023-01-10 01:31 UTC
  • Snapshot Created: 2023-01-02 00:51 UTC