Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 93.7% | |
6 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 2.7% | |
8 oz | Briess - Carapils Malt | 34.5 | 1.5 | 3.6% | |
222 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Centennial | Pellet | 9.9 | Boil | 60 min | 49.21 | 23.1% | |
0.50 oz | Amarillo | Pellet | 8.1 | Boil | 30 min | 10.31 | 7.7% | |
0.50 oz | Amarillo | Pellet | 8.1 | Boil | 20 min | 8.13 | 7.7% | |
0.50 oz | Amarillo | Pellet | 8.1 | Boil | 10 min | 4.87 | 7.7% | |
0.50 oz | Amarillo | Pellet | 8.1 | Boil | 5 min | 2.68 | 7.7% | |
2 oz | Amarillo | Pellet | 8.1 | Dry Hop | 2 days | 30.8% | ||
1 oz | Centennial | Pellet | 9.9 | Dry Hop | 2 days | 15.4% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Gypsum | Water Agt | Mash | 0 min. | |
8 g | Chalk | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 each | coil | Water Agt | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.22 gal | Strike | 166 °F | 148 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.34 | 17.3 |
Mash volume with grains | 5.45 | 21.8 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 5.15 | 20.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |