Oldish Aleish - Beer Recipe - Brewer's Friend

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Oldish Aleish

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday January 1st 2023
1.076
1.015
8.0%
26.1
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 16.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 8.3%
1 lb Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME) 42 4.3 16.7%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 8.3%
1 lb Muntons - Maris Otter1 lb Maris Otter 38 2.3 16.7%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 33.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Crystal1 oz Crystal Hops Pellet 3.1 Boil 10 min 4.01 40%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 22.11 60%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 1.32 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 2.19 8.8
Equipment Profile Used: System Default
"Oldish Aleish" Old Ale beer recipe by bananapants. All Grain, ABV 7.97%, IBU 26.12, SRM 17.44, Fermentables: (Dry Malt Extract - Amber, Biscuit, Light Dry Malt Extract (DME), Caramel Malt - 120L, Maris Otter, DME Sparkling Amber) Hops: (Crystal, Fuggles)
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  • Last Updated: 2023-01-01 01:35 UTC