american amber lager - Beer Recipe - Brewer's Friend

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american amber lager

162 calories 12.9 g 12 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 750 liters (ending kettle volume)
Pre Boil Size: 780 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 162 calories (Per 12ml)
Carbs: 12.9 g (Per 12ml)
Created: Saturday December 31st 2022
1.050
1.007
5.7%
30.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 55.1%
50 kg BA Malt - Munich50 kg Munich 38 7 36.8%
6 kg Crisp Malting - Crystal 60L6 kg Crystal 60L 33.1 60 4.4%
5 kg Dingemans - Special B5 kg Special B 33.1 125 3.7%
136 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Columbus2 kg Columbus Hops Pellet 15 Whirlpool at 95 °C 60 min 20 66.7%
1,000 g Bravo1000 g Bravo Hops Pellet 15.5 Whirlpool at 95 °C 60 min 10.33 33.3%
3 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Batch Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 755.7 L. Suggest reducing initial water volume to 45.4 L and adding 710.3 L sparge/top-off.  
Water added to kettle 916
Grain absorption losses (steep / mash) -136
Pre boil volume (equipment estimates 755.7 L) 780
Boil off losses -5.7
Post boil volume (equipment estimates 774.3 L) 750
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 735
Total: 916  
Equipment Profile Used: System Default
"american amber lager" American Amber Ale beer recipe by fede ragnarok. Extract, ABV 5.66%, IBU 30.34, SRM 10.22, Fermentables: (Pilsen, Munich, Crystal 60L, Special B) Hops: (Columbus, Bravo)
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  • Last Updated: 2024-02-15 21:59 UTC