Pruss Hazy Pale - Beer Recipe - Brewer's Friend

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Pruss Hazy Pale

187 calories 17 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 187 calories (Per 355ml)
Carbs: 17 g (Per 355ml)
Created: Saturday December 31st 2022
1.057
1.011
6.0%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Premium Pilsner7 lb Premium Pilsner 36.8 1.75 51.9%
3 lb Rahr - Pale Ale3 lb Pale Ale 36.34 3.5 22.2%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 5.6%
0.75 lb Crisp Malting - Dextrin Malt0.75 lb Dextrin Malt 36.8 1.8 5.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.8%
13.50 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.86 L Sparge -- -- --
10 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -5.7
Post boil Volume 24
Going into fermentor 24
Total: 34  
Equipment Profile Used: System Default
"Pruss Hazy Pale" Specialty IPA: New England IPA beer recipe by Pivo Vino. All Grain, ABV 6%, IBU 0, SRM 5.88, Fermentables: (Premium Pilsner, Pale Ale, Honey Malt, Dextrin Malt, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-31 19:11 UTC