Pilsnor - Beer Recipe - Brewer's Friend

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Pilsnor

146 calories 13.8 g 0.33 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 146 calories (Per 0.33L)
Carbs: 13.8 g (Per 0.33L)
Created: Thursday December 29th 2022
1.048
1.010
5.1%
18.1
11.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg Viking - Pilsner Malt4.25 kg Pilsner Malt 37 3.57 94.4%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 91.9 5.6%
4.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 14.56 60%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.52 40%
25 g / kr 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
24 - 36 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Början Strike 64 °C -- --
10 L Lakning Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Total strike volume 29.5
Mash volume with grains 32.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.3 L) 20
Estimated amount in fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Pilsnor" International Pale Lager beer recipe by DMB - JW. BIAB, ABV 5.08%, IBU 18.08, SRM 11.19, Fermentables: (Pilsner Malt, Caramunich Type 1) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-29 16:20 UTC