Heavy Wee Porter
284 calories
25.9 g
12 oz
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.12 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.2 |
32.8
|
Mash volume with grains
|
9.7 |
38.8
|
Grain absorption losses
|
-2.34 |
-9.4
|
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt)
|
1.89 |
7.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.09
|
40.4
|
Equipment Profile Used: |
System Default |
"Heavy Wee Porter" No Profile Selected beer recipe by Mufasa's Brewing. All Grain, ABV 9.11%, IBU 17.46, SRM 28.97, Fermentables: (Finest Maris Otter, Standard 2-Row, Crystal Light - 45L, DRC, Honey Malt, Flaked Oats, Pale Chocolate, Chocolate) Hops: (Willamette)
Last Updated and Sharing
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- Last Updated: 2022-12-28 21:24 UTC