Heavy Wee Porter - Beer Recipe - Brewer's Friend

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Heavy Wee Porter

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday December 28th 2022
1.086
1.017
9.1%
17.5
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 26.7%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 16%
0.50 lb Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L 33.1 45 2.7%
1 lb Simpsons - DRC1 lb DRC 34.7 115 5.3%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 2.7%
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 34.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 1.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5.7 Boil 60 min 17.46 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.12 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Heavy Wee Porter" No Profile Selected beer recipe by Mufasa's Brewing. All Grain, ABV 9.11%, IBU 17.46, SRM 28.97, Fermentables: (Finest Maris Otter, Standard 2-Row, Crystal Light - 45L, DRC, Honey Malt, Flaked Oats, Pale Chocolate, Chocolate) Hops: (Willamette)
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  • Last Updated: 2022-12-28 21:24 UTC