NAVEGANTE BARLEYWINE - Beer Recipe - Brewer's Friend

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NAVEGANTE BARLEYWINE

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 951 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORGE VON MENZEL
Hop Utilization: 97%
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday December 28th 2022
1.079
1.016
8.3%
42.2
21.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 kg American - Pale Ale270 kg Pale Ale 37 3.5 80.6%
24 kg American - Caramel / Crystal 150L24 kg Caramel / Crystal 150L 33 150 7.2%
25 kg Brown Sugar25 kg Brown Sugar 45 15 7.5%
8 kg Aromatic8 kg Aromatic 33 38 2.4%
8 kg Weyermann - Carapils8 kg Carapils 34.5 2.1 2.4%
335 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g East Kent Goldings5000 g East Kent Goldings Hops Pellet 5 Boil 30 min 42.18 100%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Cinnamon Spice Boil 1 hr.
1,000 g Bitter Orange Peel Flavor Boil 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6018 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Cooperativa de agua de Catillo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion 65 °C 65 °C 90 min
500 L Sparge 72 °C 72 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 930.7 L. Suggest reducing initial water volume to 45.4 L and adding 885.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 669.6 L 465
Strike water volume at mash thickness of 1.5 L/kg 465
Mash volume with grains 669.6
Grain absorption losses -310
Remaining sparge water volume (equipment estimates 761 L) 781.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.6
Pre boil volume (equipment estimates 930.7 L) 951
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 900
Going into fermentor 900
Total: 1246.3  
Equipment Profile Used: System Default
"NAVEGANTE BARLEYWINE" English Barleywine beer recipe by JORGE VON MENZEL. All Grain, ABV 8.29%, IBU 42.18, SRM 21.41, Fermentables: (Pale Ale, Caramel / Crystal 150L, Brown Sugar, Aromatic, Carapils) Hops: (East Kent Goldings) Other: (Cinnamon, Bitter Orange Peel)
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  • Last Updated: 2024-05-22 21:12 UTC