Pictures of You - Beer Recipe - Brewer's Friend

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Pictures of You

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 67.4 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday December 28th 2022
1.044
1.010
4.3%
34.4
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Thomas Fawcett - Maris Otter Pale Ale Malt10 kg Maris Otter Pale Ale Malt 38 2.65 88.8%
0.70 kg United Kingdom - Wheat0.7 kg Wheat 37 2 6.2%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 4.4%
0.06 kg Thomas Fawcett - Chocolate Malt0.06 kg Chocolate Malt 32.2 420 0.5%
11.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 60 min 16.79 17.9%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 30 min 7.74 10.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.5 Boil 5 min 5.66 35.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.5 Whirlpool at 90 °C 20 min 4.23 35.7%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.78 L Strike 73 °C 67 °C 60 min
49.8 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21.8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.1 L. Suggest reducing initial water volume to 45.4 L and adding 13.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.2
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 37.5 L) 45.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 67.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 52.5 L) 60.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 52
Total: 79.6  
Equipment Profile Used: System Default
"Pictures of You" Best Bitter beer recipe by shrob. All Grain, ABV 4.34%, IBU 34.43, SRM 6.9, Fermentables: (Maris Otter Pale Ale Malt, Wheat, Munich - Light 10L, Chocolate Malt) Hops: (Bramling Cross, East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Sea salt, Phosphoric acid)
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  • Last Updated: 2022-12-29 23:58 UTC